For this project I wanted to explore the absence of space
and how the removal of a part of an object affects that object. For step one I
cut open an avocado. Something I noticed is that all the avocados I have cut in
New York this year have dripped green liquid when I cut them and this never
happens in California. For part two I removed the fleshy part of the avocado.
The inside of the avocado also doesn’t taste as good in New York as California.
I left the avocado shells out on my desk for two days. When I came back they
had shriveled up and there was white mold growing on them. I usually throw away
the outside right away so I have never seen what happens to the avocado once
the meat is gone. I was surprised by how much it shrank and that mold had grown
so quickly.
I
am interested in exploring how negative space or nothingness can affect a work
just as much as adding a real object can. I didn’t expect my cutting and
removing to cause growth but in this case it did. I also forgot that the
texture of the outside would change just as much as the inside would. The
outside would have changed regardless but I think removing the inside sped up
the process.The Artists Formerly Known As Eye & Idea
Columbia University Visual Arts 2014
Visual Arts, Columbia University, New York
This course examines ways of looking and ways of seeing, both personally & professionally as artists and in a larger cultural context. Through field trips to contemporary art and other cultural sites, conversations with visiting critical thinkers and practicioners, readings, discussions, and visual & written responses, we will examine how we look, think, act, create and respond--critically questioning our own artistic practices and ways of looking at the world.
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